If you are not familiar with the different offerings at a sushi restaurant, it can be a little bit intimidating. Often, people will avoid going to restaurants or will just order what they see other people order. However, sushi does not have to be intimidating. It is made of a few common ingredients and a few that are slightly less common. However, there are some things that are common to all sushi.
Vinegared Rice
Sushi gets its name from the rice and not the actual ingredients other than that. The word comes from the Japanese name for vinegared rice. Sushi is often confused with sashimi, which is a very thin preparation of raw meat or fish that is served over optional rice. A sushi restaurant will offer raw fish sushi, cooked fish sushi, and vegetarian options. If you have any questions, you should just ask what is in a different sushi roll. However, the ingredients are often listed. If you are not feeling adventurous, order something cooked. Often, these include the word tempura as an indication.
Tempura involves battering and deep-frying ingredients so you know that they are cooked. You can get these and other rolls if you visit osakasushims.com. They offer many different kinds of sushi.
Wasabi
Your sushi will likely come with a side of wasabi; this is a very spicy condiment that can enhance the flavor of your sushi. It can also be too intense for some people. It has a flavor that is closer to hot mustard than the heat of hot peppers. It acts more strongly on the nasal passages than the tongue.
You can also order spicy rolls to add to the spice of your sushi rolls. These are typically normal rolls that have peppers and hot mayonnaise. They are often not very hot by international standards as very spicy food is not common in Japanese cooking. You can also follow them on Instagram.
