The symbiotic interaction between fungi and plant roots known as mycorrhiza is essential for promoting plant development and nutrient intake. There are various varieties of mycorrhiza, each with special qualities and advantages. The various types of mycorrhiza species and their importance in fostering plant health and vitality will be discussed in this article as you learn about Rhizobium Leguminosarum.
Ectomycorrhizal fungi encircle the root ends in a sheath, forming a mantle and an extensive web of hyphae that penetrates the soil. ECM fungus aid in the uptake of nutrients from the soil, particularly phosphorus, and offer pathogen defense.
Arbuscular mycorrhizal fungi infiltrate the root cells of a variety of plants, such as the majority of cultivated crops, grasses, and numerous herbaceous species. The plant’s capacity to absorb vital nutrients from the soil, such as phosphate, nitrogen, and micronutrients, is improved by AM fungus. They also increase water absorption and provide immunity to illnesses that are transmitted through the soil.
Ericaceae, which includes heathers, blueberries, and rhododendrons, is the family of plants with which ericoid mycorrhizal fungus form symbiotic relationships. In nutrient-deficient and acidic soils, ERM fungi are extremely important. By converting them into useable forms, they aid plants in accessing organic forms of nitrogen and other nutrients. ERM fungus also help the plant’s defenses against infections and its ability to withstand environmental challenges like drought.
Visit DYNOMYCO’s blog to find out more about the various types of mycorrhiza and their uses as you learn about Rhizobium Leguminosarum. Learn how mycorrhizal fungi can boost plant health, nutrient uptake, and the general success of cultivation efforts.
