The Fort Worth, TX, as well as entire Metroplex area, has seen a rapid growth in food production and processing facilities. As new companies open up, the need for food grade stainless steel scale options continues to grow.
As a company in the food and beverage industry, choosing the right stainless steel scale will be a critical factor. These scales are specialized designed to stand up to the continual use, and frequent cleanings needed in the industry, plus several have their own unique features that set them apart from the competition.
Stainless Vs. Food Grade Stainless
It is important to realize that there are scales that will be advertised and listed as stainless steel, which may or may not allow them also to be considered food grade stainless steel.
There are different grades of stainless steel scale models on the market. Each will have a specific grade that designates if it is considered food grade. For example, in ferritic stainless steel food grade is 430. Additionally, 304 and 316 Grade stainless can be used for food prep as well as utensils and other cooking items. It is developed to have limited reactivity and significant protection against corrosion.
The Benefits
While stainless steel is not the lowest cost material, it is ideal for food processing and weighing. It will stand up to very high temperatures, which may be a factor with some equipment. While not typically an issue for scales, it does allow for use in any type of processing environment.
The term food grade actually refers to the finishing of the stainless. It is electropolished or otherwise treated to remove even microscopic ridges and valleys on the surface that could potentially trap and hold food, increasing the risk of bacteria and other contaminants.
Suitable for washdown procedures, long lasting and accurate, any Fort Worth, TX business in the food processing industry will find a stainless steel scale, an investment in their system.