When it comes to cakes, nowadays cakes have become more than just an edible treat; some are practically works of art. Basically, your cake design is only limited to your imagination, and even that can be surpassed depending on the cake designer you choose. Cakes with intricate shapes, stainless steel royal icing, and other elaborate details are becoming more and more popular.
so many options from design to construction, it can be a bit
overwhelming to know which type of cake to choose. For instance, many
people do not know the difference between icing and fondant or why it
even matters. Well, here is a little insight as to what both are so
that you can choose the right finish for your next cake.
icing and fondant are edible and used for decoration, but they are
each used differently. Fondant can be rolled or poured; however, it
is generally rolled in order to cover large surface areas of the
cake. This allows the cake to have a flawlessly smooth texture as
well as a candy-sweet taste. Fondant, however, can succumb to cracks
easily and so it must be stored well.
icing, which is also very sweet, is mostly used for detailing and
small decorations on a cake. Royal icing is not rolled out, but
applied in layers and used as a garnish or a topping.
it comes to icing, there are many types of food coloring choices that
can help give your cake an elaborate look that can work well for
virtually any occasion. Stainless steel royal icing is a great way to
add elegance to a cake for an upscale event, such as a wedding or
even a banquet. For many events, such as weddings and birthdays, the
cake is the centerpiece and can really add a luxurious feel that can
help complement any decor.