For centuries, fruit cake was a dessert that was a great treat and indulgence. Full of dried fruits and nuts and finished off with some liqueur, this cake made great use of whatever ingredients were on hand and were ideal for celebrating holidays, festivals, wedding days and more. During the Victorian Age, its popularity exploded as the latest innovations in transportation allowed it to be shipped to other countries. Today, the fruit and nut cake is still quite popular, and we can add whichever exotic ingredients we desire into the mix. This includes one of the most beloved ingredients of all…chocolate.
What To Expect From A Chocolate Fruit And Nut Cake
Chocolate is a very special food that can be paired beautifully with a huge assortment of flavors. The traditional fruit cake contains a few different kinds of savory nuts and a tart-sweet combination of both dried and candied fruits. The batter contains a mixture of 3 different kinds of liqueur. When chocolate is added to the cake batter, it makes this traditional and time-honored dessert even more appealing and magical. Due to the naturally moist and melt-in-your-mouth quality of fruit cake, adding chocolate to the batter results in a fudgy, deeply satisfying treat.
Where To Get Your Chocolate Fruit And Nut Cake
If you would like to get a chocolate fruit and nut cake to enjoy alone or to wow the guests at your next social event, then you have a couple of different options. You can order one from the bakery’s website and have it shipped to you, or you can pick one up from your local grocery store. You can even send it as a special gift to someone you care for by ordering it online and having it sent to the desired address.
